Learning Objective
- Understand the elements and operations of a Food Safety Management System and its principal processes
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Understand the approaches, methods and techniques used for the implementation and management of an FSMS
Examination Details
- Candidates will be assessed by the following method:
- Multiple-choice type questions: This will be at the end of the course.
- The duration of the written exam is 60 mins (1hr).
- Minimum passing criteria is 70% in the online examination.
Certification
- Candidates who scores 70% and above in the written examination will be issued an accredited SandBP certificate.
- In case you do not meet the pass mark, you can retake the exam for FREE after the first attempt.
