ISO 22000:2018 FOOD AND SAFETY MANAGEMENT SYSTEMS (FSMS) LEAD AUDITOR

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Learning Objective

Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
Understand the auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
Learn how to lead an audit and audit team
Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit
Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011

Examination Details

Candidates will be assessed by the following method:
- Multiple-choice type questions: This will be at the end of the course.
- Candidates will be proctored during their examinations.
The duration of the written exam is 120 mins (1hrs).
Minimum passing criteria is 70% in the online examination.

Certification

Candidates who scores 70% and above in the written examination will be issued an accredited SandBP certificate.
In case you do not meet the pass mark, you can retake the exam for FREE after the first attempt while subsequent retakes would come at a cost.

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		Total
×		$ 28.75
×		$ 115.00
×		$ 115.00
×		$ 28.75
×		$ 115.00
×		$ 28.75

Subtotal $ 431.25

Tax $ 12.93

Total $ 444.18

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