Learning Objective
- Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Understand the auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
- Learn how to lead an audit and audit team
- Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit
- Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011
Examination Details
- Candidates will be assessed by the following method:
- Multiple-choice type questions: This will be at the end of the course.
- Candidates will be proctored during their examinations.
- The duration of the written exam is 120 mins (1hrs).
- Minimum passing criteria is 70% in the online examination.
Certification
- Candidates who scores 70% and above in the written examination will be issued an accredited SandBP certificate.
- In case you do not meet the pass mark, you can retake the exam for FREE after the first attempt while subsequent retakes would come at a cost.
